Pendón gets gold badge from Costa del Sol Association of Chefs and Pastry Cooks.

08/13/2009 http://professionals.visitcostadelsol.com/bd/mostrar_noticia.php?ident=813&tipo=eventos

Last Wednesday, the Costa del Sol Association of Chefs and Pastry Cooks (ACYRE) gave the President of the Provincial Government of Málaga and the Costa del Sol Tourist Board, Salvador Pendón, their gold and diamond badge, “for his commitment to quality improvement in the travel and tourism industry, especially in the catering industry, and his revival of Málaga’s cuisine and foods.” The ceremony took place at the Torrequebrada hotel.

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